Fermentation stopper (stabiliser) 25g

Used to stabilise wine and prevent re-fermentation after bottling.
Add 1g (a half teaspoon) per gallon to a glass of warm water or wine, when dissolved add to the wine and swirl well daily for 2 to 3 days. 
One crushed Campden Tablet should be added to the wine at this stage.

Fermentation stopper (stabiliser) 25g

£2.40Price